Closing date for submitting The Vice-Chancellor's Business Innovation Award proposals extended to Thursday 30th September.
Background
The UDS Business Innovation and Incubation Centre (UDS-BIIC) seeks to develop the business acumen of students, alongside academic training, to enable them take advantage of business opportunities available to them under the supportive environment provided by the University for Development Studies (UDS). The Vice-Chancellor’s Business Innovation Award Scheme (VCBIAS) is part of efforts by the UDS-BIIC to identify and support potential entrepreneurs among students of the UDS. The VCBIAS was specifically instituted to nurture potential business leaders among students of the UDS. It emphasizes the need to give students an early start to participate in opportunities provided by domestic and global markets. Its objectives are to:
The maiden edition took place in November 2020 under the theme: “The Use of Standards and Packaging in Marketing”. Thirty-four applicants were shortlisted to 21 who participated in the first pitch out of which 12 were selected for a second round of pitching. Among the 12 participants who qualified for the second round of pitching 8 qualified for the final pitch. Three business ideas emerged the winners. Since then, the winners have been enrolled in the Incubation Programme of the UDS-BIIC and are at various stages of transforming their ideas into business ventures.
The second edition of the award is planned for 21st October 2021 under the theme: “The Use of Standards and Packaging in Marketing II”. The background to this theme is the observation that a lot of locally produced commodities and services do not find their way to the shelves because they do not meet domestic and international standards and hence are not certified. Standards such as weights, measures, quality, handling among others are in view. Certification will boost the patronage of local products on the domestic and export markets. Therefore, improving on production and processing to allow for certification will result in increased access to both domestic and external markets.
Packaging, on the other hand, includes both commodities and services in order to make them more attractive and accessible to consumers. Inappropriate packaging has reduced the shelve-life and attractiveness of locally produced commodities and has brought about environmental pollution in unprecedent proportions lately, the management of which has become a major challenge. Finding alternate packaging materials and providing appropriate and attractive packaging will create good market and opportunities.
Poor packaging and delivery of services has limited the accessibility of critical services to consumers. Currently, related services are delivered separately while ensuring that such services are delivered together (holistic service) will result in a seamless, cost-effective and easier access by consumers.
The award will therefore, consider entries under the following sub-themes irrespective of the product or service:
Benefits
Awardees will have the benefit of:
Who should apply?
Mode of application
An applicant must submit a concept note of not more than 3 pages, with font size 12pt, Times New Roman, 1.5 spacing, clearly highlighting the following:
All applications must be submitted electronically through biic@uds.edu.gh not later than 17th September, 2021. Any application which does not adhere to the instructions will not be considered.
Selection
The selection process shall be conducted in four phases:
For further information please contact the BIIC office on 0372099676 or 0244601064 or by e-mail: biic@uds.edu.gh.
Closing date for receiving applications: 30th September 2021
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