Background

Gabriel Ayum Teye (PhD) is a Professor in the Department of Animal Science and the former Vice Chancellor of University for Development Studies (UDS). He has served as the Head of Department for Animal Science, Dean of Faculty of Agriculture (now Faculty of Agriculture, Food and Consumer Sciences) and the Pro-Vice Chancellor of UDS. Prof. Teye has over 25 years of working experience in the UDS as a Lecturer and Researcher with over 75 refereed publications and several international and local conferences’ papers. His teaching covers areas such as Meat Biochemistry, Farm Animal Welfare, Meat Production and Processing, Cattle, Sheep and Goat Production, Environmental Physiology and Animal Behaviour, and Anatomy and Physiology of Farm Animals. His research focus covers the use of local/natural spices in meat products, hygienic meat handling, processing and packaging of meat and meat products, improvement in animal welfare in Ghana and improvement in the productivity of the local guinea fowls. He is a member of Ghana Animal Science Association, Ghana Society of Animal Production, Ghana Science Association, Fellow of the Ghana Academy of Arts and Science among others. He has been involved in international project partnership with organisation such as GTZ, Urban Food Plus, British Council (DEPHE), International Water Management Institute (IWMI), JIRCAS etc.

Research Gate: https://www.researchgate.net/profile/Gabriel-Teye
Wikipedia: https://en.wikipedia.org/wiki/Gabriel_Ayum_Teye

Email: gabriel.teye@uds.edu.gh